Vol. 3 No. 2 (2025): Hal

Articles

• PRODUCT QUALITY FACTORS ON CUSTOMER SATISFACTION AT YEOJAFOOD RESTAURANT IN KARANGANYAR

  Novi Anarima Wahyuning Hapsari, Jumriah Basri

  11-19

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• MARKETING STRATEGY TO IMPROVE THE COMPETITIVENESS OF THE HIDAYAT RICE SHOP WHOLESALE RICE BUSINESS

  Tia Nanda Sari, Jumriah Basri

  01-10

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• THE INFLUENCE OF DIGITAL MARKETING ON BREAD O SALES VOLUME

  Nentyn Aprilia Yonita, Jumriah Basri

  42-50

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• Branding Strategy Based on Innovation and Social Entrepreneurship for Strengthening The Competitiveness and Image of Kelulut Honey Products

  I Putu Gede Didik Widiarta, I Kadek Sudiarsana, Riki Andika, Faisal Azmi

  31-41

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• Job Satisfaction and Organizational Commitment at The Civil Service Police Unit Of Jayawijaya Regency: Empirical Evidence and Direction Of Human Resources Policy

  Soltan Takdir, Sarni Brabar, Hasriani Muslim

  20-30

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• THE INFLUENCE OF MOTIVATION, DISCIPLINE, AND COMMUNICATION ON THE PERFORMANCE OF EMPLOYEES OF THE GENERAL ELECTION COMMISSION OF TAKALAR REGENCY

  Zulhajir Zulhajir, Syamsul Bahri, Andi Sugeng Sapta Aji

  51-63

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