WAHYUNING HAPSARI, N. A.; BASRI, J. PRODUCT QUALITY FACTORS ON CUSTOMER SATISFACTION AT YEOJAFOOD RESTAURANT IN KARANGANYAR. Paser Institute OF Management and Business, [S. l.], v. 3, n. 2, p. 11–19, 2025. Disponível em: https://www.ojs.paser.institute/index.php/PIMS/article/view/103. Acesso em: 12 mar. 2026.